Recipe: pizza with parmaham and rocket salad

Pizza parmaham en rucola

I am definitely not a kitchen princess, but I do enjoy baking every once in a while or trying a new recipe (or come up with one). Because I get a lot of inspiration from foodblogs, I decided to share a new recipe with you every Sunday. I am going to come up with new recipes as much as possible, review recipe’s from food blogs that I tried (of course with a link to the original recipe and my own pictures.) This weeks recipe is inspired on my favorite pizza, ‘with a tough of Merel’.

What do you need:

  • Pizzadough
  • Tomatosauce
  • Shredded young cheese
  • Mozzarella
  • Parmaham
  • Pizza herbs
  • Rocket salad
  • cherry tomatoes
  • Pine nuts
  • Parmesan cheese flakes
  • Optional: fresh pesto

How to make the pizza:

  • Cover the pizzadough with tomatosauce
  • Top it off with the shredded cheese
  • Lay the parmaham, mozerella and pine nuts on the pizza dough and top it off with the pizza herbs and the Parmesan cheese flakes.
  • Bake the pizza in the oven according to the method of preparation that’s written on the package of the pizza dough
  • Once the pizza is done cooking add the fresh tomatoes and the rocket salad to finish it. Personally I enjoy putting a bit of fresh pesto on the pizza crust for some extra flavor.
    Enjoy your meal!

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